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Lactic acid is one of the by-products of anaerobic cellular respiration, the less efficient process by which cells will make ATP (adenosine triphosphate, the 'energy currency' of cells) in the absence of sufficient oxygen for aerobic respiration.
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Lactic acid is produced as a result of the chemical reduction of?
pyruvic acid
During lactic acid fermentation alcohol and carbon dioxide are produced?
The process that produces ethanol is alcoholic fermentation. The process that produces lactic acid is lactic acid fermentation.
Lactic acid fermentation is what type of process?
Lactic acid fermentation is an anaerobic process. This means that lactic acid is produced in the absence of oxygen. This usually occur in bacteria cells but can also occur in muscle cells.
What is formed during fermentation either ethy1 alcohol and carbon dioxide?
lactic acid can also be produced in lactic acid fermentation when oxygen is absent. in this process, pyruvic acid is reduced to lactic acid and NADH is oxidized to NAD+.
Where in our human body is lactic acid produced?
As Lactic acid is formed from glucose, it is produced in the stomach of the digestive system
Where does the sour taste come from in foods such as chesee and yogurt?
Lactic acid produced by fermentation.
What does lactic acid have to do with respiration?
Lactic acid is produced by anaerobic respiration (when there is an absence or insufficiency of oxygen intake). If there is adequate oxygen (provided by respiration) and metabolic fuel, lactic acid is not produced.
What is the name of acid produced when you are tensed?
Lactic Acid.
Where does the sour taste in foods come from such as cheese and yogurt?
Lactic acid produced by fermentation.
What is the waste product produced when the muscle must switch to an energy-supplying process that does not require oxygen?
Lactic acid
Which acid is produced when milk is curdled?
lactic
What kind of respiration produces lactic acid?
Anaerobic Respiration produces lactic acid through a process known as "lactic acid fermentation."
