Temperature - too cold the enzyme will still work but slowly, too hot and the enzyme will become denatured . As temperature increases, the kinetic energy of the molecules increases so they move around more, meaning that there are more collisions between the enzymes and substrate molecules and therefore more reactions.
pH - different types of enzymes work best in different pH environments. A change in pH interferes with the shape of the enzymes active site (where it bonds and reacts with substrate) and therefore does not fit the shape of the substrate as well so the enzyme is unable to work on the substrate.
enzyme and substrate concentration - how many there is of each. Changing the concentrations of enzyme and substrate concentrations will affect the number of collisions between them and therefore the number of reactions.
enzyme inhibitors - these are molecules which bind to enzymes, reducing their activity (many drugs are enzyme inhibitors).
co-factors - these are chemical compounds which bind to enzymes and which are needed by the enzyme to work on substrate molecules. They are often called helper molecules.
temperature- enzymes work best at a temperature of 37 C (body temp)
temperature, pH, substrate concentration, and the presence or absence of inhibitors.
Enzymes are catalysts that speed up chemical reactions. Some environmental factors that can affect enzyme activity are temperature and pH levels.
The enzyme becomes saturated by the substrate and enzyme activity plateaus.
Enzymes work best in the pH and temperature that they are " designed " for. A pepsin enzyme works best in the low pH environment of the stomach, while amylase works best at mouth temperature and ~ 7 pH. Heat and out of range pH can denature enzymes and not only affect their activity but inactivate them.
-Heat, temperature, &pHtemperature, pH level, concentration of enzyme, concentration of substrate( my sec.1 science book)
Ph level, enzyme concentration, substrate concentration etc
temperature
Ph level accelerates enzymes and temperature slows the process down
pH, temperature, substrate concentration and enzyme concentration influences the rate of reaction
Enzymes are catalysts that speed up chemical reactions. Some environmental factors that can affect enzyme activity are temperature and pH levels.
Several factors affect the rate at which enzymatic reactions proceed - temperature, pH, enzyme concentration, substrate concentration, and the presence of any inhibitors or activator
By simply afecting the bonds ( hbonds . ionic bonds and hydrophobic interactions )
Concentration ( enzyme to substrate ), temperature and pH.
3 factors that affect the speed of an enzyme catalysed reaction are: .Temperature .Enzyme Concentartion .Substrate concentration
what are the human factors that affect growth and development what are the human factors that affect growth and development
temperature, pH, concentration of enzymes, and concentration of substrates.
The enzyme becomes saturated by the substrate and enzyme activity plateaus.
When an enzyme is frozen, it only slows down activity. Unlike boiling an enzyme, it does not stop it from working.