Cheese, Yogurt, Pickles, and Wine
beef
Food- cheese, yogurt, buttermilk, sour creamGeneral-Insulin, Food(as said above), and chemicals made by bacteria that fights bacteria
honey is the food that bacteria can not hurt.
It depends on the toxin. Exotoxins are a toxin that is released by bacteria into the surrounding environment. These would be released as a defense mechanism and would not be found in the cooking of food. Endotoxins, which is considered to be a toxin kept "within" the bacterial cell and released only after destruction of the bacterial cell wall. Such as when cooking.
Food is cooked to kill bacteria as it is canned; the cans then keep out any new bacteria.
gas
beef
Food- cheese, yogurt, buttermilk, sour creamGeneral-Insulin, Food(as said above), and chemicals made by bacteria that fights bacteria
Bacteria consume residual food in the mouth and produce acids as by-products.
Poop, or feces, is composed of indigestible food waste, enteric bacteria, and water.
Freezing doesn't necessarily kill bacteria. It stops them from multiplying, but they can revive when the food is thawed. And the toxins they produced before being frozen will still be there.
Food pisoning is most often caused by toxic substances that bacteria found in food produce. The bacteria have grown and multiplied in the food, most often if the food is stored at a certain temperature that must not be too low or too high. The toxins are sometimes produced when the bacteria grow and multiply in the food before eating it. Other times the bacteria produce the toxins when they grow and multiply further inside the stomach and intestines after the food has been eaten.
Photosynthetic bacteria require CO2 for making food in the form of starch through photosynthesis and this CO2 or carbon dioxide is produced as a result of the carbon cycle.
some harmful effects of bacteria include: can cause decease's, sickness, unusual behavior in victim, spoil food. But there are many more.
Bacteria get their food by absorbing it. Many bacteria will photosynthesize just like plants do in order to get food.
Ultraviolet light produced by Ultraviolet lamps is used to kill bacteria on food and surgical tools.
The lactic acid is generally produced by members of the genus lactobacillus. These bacteria are generally harmless to humans. The acidic environment they create, however, harms other bacteria and prevents these potentially dangerous bacteria from growing. So, overall, the food that's being preserved will have predominantly only one type of bacteria in it, which is not harmful to humans.