Anything that you can cook with gas you can also cook with another method of heat. So the answer is everything and anything considered nutritious and edible.
Items 1-4 in the following list are all nutritious foods.
Here is a list of some nutritious low-carb foods. Parsley, Olives, Soy Beans, Turkey, Cheddar Cheese, Duck, Chicken, Salmon, Tuna, Roast Beef, Trout and Sardines. Just to name a few.
Common foods that have lots of fiber include oats, bran, raspberries, brown rice, rye bread, bananas, and other highly nutritious foods. http://www.mayoclinic.com/health/high-fiber-foods/NU00582 a list of high fiber food
Nutritious foods are all around you. Vegetables, fruits, proteins and/or iron rich foods are essential to your diet (beefs, chicken, fish, etc.) You should just follow the Food Guide pyramid and couple that with portion control. Cut out junk foods and snacks.
Typically foods high in calories and fat aren't considered good cholesterol. Fast foods, most snacks, and sweets would be on the bad cholesterol list.
It is recommended to eat certain foods which can help prevent heart disease. Here is a list of such foods: green leafy vegetables, sweet potaotes, carrots, brocolli, and Greens (lightly cooked to keep the carotenoids), Pumpkin, canned or cooked, Oatmeal, shredded wheat, low-no sugar added cereals and fresh fruits,
What are the list of HS foods ?
There is no any such list of food articles to be avoided while you are taking INH for tuberculosis treatment. In general you give nutritious food to the tuberculosis patient.
Grapes (red or green) Cooked chicken bones Processed Chicken Nuggets Chocolate or cocoa Alcoholic drinks
you can find a list of french foods at buzzel.com
A nutrient is a nutritious component in foods one needs to live. They are grouped into six categories; proteins, lipids, carbohydrates, vitamins, minerals and water. A comprehensive list of nutrients does not exist due to the abundance of them.
Healthcastle.com has a complete list of foods loaded with fiber. The list features foods in the categories of grains, nuts, fruits, and vegetables.