1:Cellular respiration
2:Aerobic respiration
3:glycolysis
A guess: glucose, gasoline, water stored behind the Hoover Dam.
Image result for What use is made of the energy released during respiration?Answer. Answer: During cellular respiration, glucose is broken down in the presence of oxygen to produce carbon dioxide and water. Energy released during the reaction is captured by the energy-carrying molecule ATP (adenosine triphosphate).Jul 30, 2019
Suppose you take starchy meal three times a day. So after taking each such meal, you continue to get glucose for say about four hours. This glucose is utilized by your body. Three meals will give you supply of glucose for about twelve hours. During this time you are physically active and consume, rather more energy. At the same time your liver will convert some glucose to glycogen. So you have about 300 grams of glycogen stored in your liver and muscles. Rest of the glucose is converted to fat.By metabolizing food nutrients! There are pathways in the cell to utilize the sugar (monomeric form after starch digestion) to produce Energy (ATP)
Three energy conversions that occur in photosynthesis are the following. Light is converted into chemical energy. Then the energy is used with CO2 to produce sugar. This sugar is then available to be combined with CO2 and being the cycle again.
The three parts of an ATP, adenosine triphosphate, molecule are:A sugar (ribose)3 phosphates (the energy is stored in the unstable covalent phosphate bonds)Adenine (a double ring of carbon and nitrogen)
A guess: glucose, gasoline, water stored behind the Hoover Dam.
The glucose is split into 2 molecules of a three carbon compound
Image result for What use is made of the energy released during respiration?Answer. Answer: During cellular respiration, glucose is broken down in the presence of oxygen to produce carbon dioxide and water. Energy released during the reaction is captured by the energy-carrying molecule ATP (adenosine triphosphate).Jul 30, 2019
A glucose molecule can store much more energy than a molecule of ATP. Through cellular respiration, the energy stored in glucose is transferred to ATP molecules. ATP molecules then travel to the locations in the cell that need the energy.
kinetic energy,sound energy, and sound energy
They are nuclear, chemical, and electrical.
Suppose you take starchy meal three times a day. So after taking each such meal, you continue to get glucose for say about four hours. This glucose is utilized by your body. Three meals will give you supply of glucose for about twelve hours. During this time you are physically active and consume, rather more energy. At the same time your liver will convert some glucose to glycogen. So you have about 300 grams of glycogen stored in your liver and muscles. Rest of the glucose is converted to fat.By metabolizing food nutrients! There are pathways in the cell to utilize the sugar (monomeric form after starch digestion) to produce Energy (ATP)
Starch is a polysaccharide: it is made up of many, many units of glucose molecules joined together with glycosidic linkages between them. Glucose units are joined through condensation (dehydration synthesis) reactions, where 2 H and one oxygen is removed between 2 glucose molecules to join them together. In photosynthesis, plants use light energy to produce chemical energy in the form of glucose from CO2 and water. The glucose produced is usually converted into starch by the plant for energy storage. Starch is stored mostly in the amyloplasts of a plant. Starch, unlike glucose, is not soluble in room temperature water, so it is more compact and easily stored.
Three energy conversions that occur in photosynthesis are the following. Light is converted into chemical energy. Then the energy is used with CO2 to produce sugar. This sugar is then available to be combined with CO2 and being the cycle again.
The three parts of an ATP, adenosine triphosphate, molecule are:A sugar (ribose)3 phosphates (the energy is stored in the unstable covalent phosphate bonds)Adenine (a double ring of carbon and nitrogen)
Glycogen and Fat
Screw you and your biology.