A glucose molecule can store much more energy than a molecule of ATP. Through cellular respiration, the energy stored in glucose is transferred to ATP molecules. ATP molecules then travel to the locations in the cell that need the energy.
One molecule of glucose stores more potential energy than two molecules of pyruvic acid because glucose has more carbon-hydrogen bonds, which can be broken down to release energy through cellular respiration. Pyruvic acid is an intermediate product of glucose metabolism and has already undergone some breakdown, resulting in a lower energy content.
Glucose is a larger molecule that stores more energy than ATP. Glucose is broken down into ATP through cellular respiration, releasing energy in the process. ATP is a smaller molecule that can quickly release energy for cellular processes.
The heart prefers to use fatty acids for energy because they provide more energy per molecule compared to glucose. This allows the heart to efficiently meet its high energy demands and function effectively.
A polysacharide stores more energy. Automatically you can throw out a disaccharide as having more, because it is in the middle, therefore it cannot have more or less energy. A polysaccharide has more energy, because it contains three or more sugars, this means more energy. Imagine subject 1 consuming/insuming an energy drink, an orange, and sugar cubes at one time, and then imagine subject 2 having one orange. Who do you think would have more energy? Well obviously subject 1 before he/she crashes. A polysaccharide is simply many different types of sugars put into one compound.
To energize glucose molecules at the start of a process, ATP (adenosine triphosphate) is invested. This ATP is used to phosphorylate the glucose molecule, providing the initial energy needed to start the process of glycolysis or aerobic respiration.
One molecule of glucose stores 90 times the amount of chemical energy than one molecule of ATP.
One molecule of glucose stores more potential energy than two molecules of pyruvic acid because glucose has more carbon-hydrogen bonds, which can be broken down to release energy through cellular respiration. Pyruvic acid is an intermediate product of glucose metabolism and has already undergone some breakdown, resulting in a lower energy content.
Glucose is a larger molecule that stores more energy than ATP. Glucose is broken down into ATP through cellular respiration, releasing energy in the process. ATP is a smaller molecule that can quickly release energy for cellular processes.
Glucose stores about 15 times more energy than ATP. Glucose is a larger molecule that can be broken down through cellular respiration to produce more ATP molecules as an energy source for the cell.
A single molecule energy of the sugar glucose stores more than 90 times the chemical energy of a molecule of ATP.
A single molecule energy of the sugar glucose stores more than 90 times the chemical energy of a molecule of ATP.
yes - starch is a larger molecule (with more bonds holding atoms together, so it has more energy) because it is a polymer of glucose. Glucose is one ring of carbons and starch is a chain of these.
One molecule of sugar, such as glucose, contains more energy than one molecule of ATP. Glucose has a higher energy density due to its larger number of carbon-hydrogen bonds, which release energy during cellular respiration. While ATP is a crucial energy carrier in cells, it stores and transfers energy in smaller amounts compared to the energy potential found in sugar molecules.
NADH (nicotinamide adenine dinucleotide) stores more than 90 times the energy in ATP. It is a high-energy molecule that plays a critical role in cellular respiration by transferring electrons and generating ATP through the electron transport chain.
Glucose is a larger molecule that has many high energy bonds which store energy. ATP is a simple small molecule that contains only 1 high energy bonds. This is why one glucose molecule will create several ATP molecules.
Glucose plus P (phosphate) has more potential energy than glucose alone. This is because the addition of a phosphate group increases the potential energy of the molecule due to the additional chemical bonds and electrostatic interactions present in the phosphorylated form.
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