For shrimp ceviche I suggest the website Simplyrecipes.com. The recipe is very well written, easy to follow and has pictures of what the ceviche should look like. Just remember that with shrimp ceviche, the shrimp will need cooked slightly before making it because the acids will not cook the shrimp or get rid of bacteria like they do when using fish.
Simply Recipes (http://www.simplyrecipes.com/recipes/shrimp_ceviche/) and Food Network (http://www.foodnetwork.com/recipes/saras-secrets/shrimp-ceviche-recipe/index.html) have some excellent shrimp ceviche recipes. They suggest that you pre-boil your shrimp to destroy bacteria and use 4 lemons/limes per pound of shrimp.
"Ceviche Shrimp" is a type of fresh salad, using cooked shrimp as a primary ingredient and an assortment of garden-fresh or canned vegetables, to suit your palate. Alicia Ross offers a book titled "Ceviche for Beginners" that would probably answer all your questions.
There are many websites online that have a Ceviche Recipe Shrimp. Check out Simply Recipes, Mexican Food, All Recipes, Mommy's Kitchen, Taste for Adventure, Eating Well, and more. There are even videos on YouTube that show step by step instructions.
Shrimp ceviche typically lasts for about 2-3 days in the fridge before it spoils.
Shrimp ceviche is best consumed within 1-2 days of being made to ensure freshness and safety.
Your best option would probably be doing a web search of your desired recipe. There should be a fair amount of recipes on websites such as foodnetwork.com
Scott
The calorie content in avocado shrimp ceviche can vary based on the specific ingredients and portion size, but a typical serving of about 1 cup usually contains around 200 to 300 calories. This estimate includes shrimp, avocado, lime juice, tomatoes, and other vegetables. For a more accurate count, it's best to calculate based on the specific quantities of each ingredient used in your recipe.
We've never made it that way, but we had ceviche with squid in a restaurant in South Padre, TX once.
You can find recipes to make your own coconut shrimp at home at the following websites....recipes.sparkpeople.com/recipe-detail.asp?recipe=423195 or rasamalaysia.com/coconut-shrimp
Yes, though it is a recipe containing shrimp, not a species of shrimp.
There are three basic chioces: sushi(raw), grilled and bioled. My favourite one is chevice shrimp deluxe with a dollop of honey on the shrimp. This takes the fishy aftertaste out of the whole affair.