Shrimp ceviche is best consumed within 1-2 days of being made to ensure freshness and safety.
For shrimp ceviche I suggest the website Simplyrecipes.com. The recipe is very well written, easy to follow and has pictures of what the ceviche should look like. Just remember that with shrimp ceviche, the shrimp will need cooked slightly before making it because the acids will not cook the shrimp or get rid of bacteria like they do when using fish.
Shrimp ceviche typically lasts for about 2-3 days in the fridge before it spoils.
Simply Recipes (http://www.simplyrecipes.com/recipes/shrimp_ceviche/) and Food Network (http://www.foodnetwork.com/recipes/saras-secrets/shrimp-ceviche-recipe/index.html) have some excellent shrimp ceviche recipes. They suggest that you pre-boil your shrimp to destroy bacteria and use 4 lemons/limes per pound of shrimp.
"Ceviche Shrimp" is a type of fresh salad, using cooked shrimp as a primary ingredient and an assortment of garden-fresh or canned vegetables, to suit your palate. Alicia Ross offers a book titled "Ceviche for Beginners" that would probably answer all your questions.
Shrimp should not have a strong fishy smell if they are fresh. If shrimp smells fishy, it may be a sign that it is not fresh and should not be consumed.
We've never made it that way, but we had ceviche with squid in a restaurant in South Padre, TX once.
If allergies run in your family, you may want to delay the introduction of highly allergenic foods such as peanut butter, tree nuts, shellfish (like shrimp), and fish until your child is 3 or 4 years old. Otherwise, cooked shrimp would probably be fine. However, if by "cooked in lime," you mean ceviche (raw shrimp marinated in lime juice until opaque), then no, you should not serve ceviche to a toddler.
Yes, shrimp shells are edible and can be safely consumed. To eat shrimp shells, they should be thoroughly cleaned, cooked, and finely chopped or ground to make them easier to digest. Some people enjoy eating shrimp shells for their added flavor and nutrients.
There are many websites online that have a Ceviche Recipe Shrimp. Check out Simply Recipes, Mexican Food, All Recipes, Mommy's Kitchen, Taste for Adventure, Eating Well, and more. There are even videos on YouTube that show step by step instructions.
Your best option would probably be doing a web search of your desired recipe. There should be a fair amount of recipes on websites such as foodnetwork.com
There are three basic chioces: sushi(raw), grilled and bioled. My favourite one is chevice shrimp deluxe with a dollop of honey on the shrimp. This takes the fishy aftertaste out of the whole affair.
Shrimp