the nutrient fat'
Fats (lipids) have the greatest calorific density, whether they are oils or animal fats.
"Oil" is a bit of a giveaway there. The distinction between oils and fats is that fats are solid at room temperature, while oils are liquid at room temperature. Nutritionally speaking they're both considered fats.
Triglycerides are the main component of most food fats and oils.
Fats, Carbohyrates, and Protiens are our main sources.
Triglycerides are the main component of most food fats and oils.
lipids
H. B. W. Patterson has written: 'Hydrogenation of fats and oils' -- subject(s): Analysis, Edible Oils and fats, Hydrogenation, Oils and fats, Oils and fats, Edible 'Bleaching and purifying fats and oils' -- subject(s): Oils and fats, Bleaching, Purification
No; calories are an energy-measure. They can come from different types of nutrients: from meats or fish, from fats or oils, from fruits or vegetables, etc.
The healthiest oils are oils that have polyunsaturated and monounsaturated fats. The healthiest oils are oils packed with saturated fats.
The main nutrients found in food are carbohydrates, vitamins, proteins, water and fats.
Lipids are commonly called fats and oils.