as stupid as Palin
the tender chicken nuggets were so tender, juicy, and of course, delicious!
the serving size is 3 ozbut i dont know how many pieces of chicken tender make 3 oz
Most people boil them to cook them! So I would suggest this
Frank Perdue
These can be filled with summer bulbs, tender perennials or annuals.
Dextrose is a type of glucose that adds muscle mass to an animal or person. It is used in chicken to make it more tender and appear juicer.
John said Bob was a chicken for not climbing the tree. Bob is not really a chicken, but was the impression John was trying to make resulted in a metaphor.
I confess, I finished the leftover chicken last night.
I ordered a garden salad, but my mother preferred chicken salad.
She is susceptible to shingles since her daughter had chicken pox, and the two are related.
As I am the main chef of a restaurant that is famous for Middle Eastern dishes, I can only throw some light on the chicken prepared in the Middle Eastern style. There are several techniques that many restaurants use to make Middle Eastern chicken tender and juicy: Marination: One of the most common techniques is to marinate the chicken in a mixture of yogurt, lemon juice, olive oil, and spices like paprika, cumin, and coriander. The acidic ingredients in the marinade help to break down the protein in the chicken, making it more tender and juicier. Slow Cooking: Chicken dishes in Middle Eastern cuisine such as shawarma or kebab are often slow-cooked over low heat, either on a grill or in an oven. This slow cooking process allows the chicken to cook evenly and retain its moisture, resulting in tender and juicy meat. Brining: Brining involves soaking the chicken in a saltwater solution before cooking. This technique helps to tenderize the meat and lock in its natural juices. Using bone-in chicken: Cooking chicken with the bone-in can help to retain moisture and prevent the meat from drying out. This is because bones conduct heat more slowly than meat, which means that the chicken cooks more evenly and retains its moisture. Whenever any guest asks for Mediterranean food in Glendora, the city I am based in, we prepare the chicken in the above-mentioned ways. Overall, a combination of marination, slow cooking, brining, and using bone-in chicken can help restaurants to make Middle Eastern chicken dishes tender and juicy.
I'd say rice mixed with some green and red peppers and sweetcorn,and other veg you like, would make for a balanced meal.