Frank Perdue
OOOOOOHHH! Tough question! In my opinion, they are both VERY hot but i have to say i think Patrick Dempsey is slightly hotter!
john wayne
The cast of Tough Call - 2004 includes: Kofi Natei
The cast of Tough Luck - 2006 includes: Louis Adams as Frank
The cast of Tough Luck on a Rough Sea - 1916 includes: Carmel Myers as The Girl
Chicken can taste rubbery when cooked if it is overcooked or cooked at too high of a temperature. This can cause the proteins in the chicken to become tough and rubbery instead of tender.
Yes.
To make chicken gizzards tender, you can simmer them in a flavorful broth or sauce for a longer period of time, such as 1-2 hours, until they are soft and easy to chew. This slow cooking process helps break down the tough connective tissues in the gizzards, resulting in a tender texture.
You can eat an old chicken, but no most people agree that they are Not good to eat. They get tough and chewy and just gross. This is mostly an opinionated question, but "no" is general consensus.
This is a tough one to answer
'Tis Tough to Be Tender - 1918 was released on: USA: 15 September 1918
Bones - 2005 The Tough Man in the Tender Chicken 5-6 was released on: USA: 5 November 2009 Australia: 22 November 2009 Belgium: 2010 Finland: 2 October 2010 Germany: 14 October 2010 Japan: 26 November 2010 Hungary: 23 May 2011
The process of removing tendons from chicken tenders involves carefully cutting and pulling out the tough, stringy tendons that run through the meat to make it more tender and easier to eat.
The duration of Tough Guy or Chicken? is 3600.0 seconds.
Your chicken may be chewy when you cook it because it has been overcooked. Overcooking chicken can cause the proteins in the meat to become tough and rubbery, resulting in a chewy texture. It is important to cook chicken to the correct internal temperature and avoid overcooking to ensure a tender and juicy texture.
To make chicken gizzards tender, you can try marinating them in a mixture of acidic ingredients like vinegar or lemon juice for a few hours before cooking. You can also simmer them in a flavorful broth or sauce for a longer period of time to help break down the tough fibers and make them more tender. Additionally, cooking them low and slow in a slow cooker or pressure cooker can also help make them tender.
Chicken is tough when it is overcooked, not undercooked. It may also be chewy. Undercooked chicken tends to be rather spongy.