This normally to release built up steam from cooking so your food doesn't (in a word) explode.
Glazing in baking typically refers to brushing a coating of egg or egg white on foods before baking to give it a nicely browned surface.
No; the baking soda needs to be blended evenly with the dry ingredients before the liquid ingredients are added, before baking.
A baking board is a board on which dough is kneaded before baking into bread.
If it's alkali then you'd have to use a neutralizer, like water, ammonia or baking soda, prior to painting. The pH of the surface has to be below 10 prior to painting.
Cooking apples before baking them in a pie is up to the cook. It can be done either way. Cooking or sauteing the apples before baking will make a softer apple filling. The apples will be crunchier if they are not cooked or sauteed before baking.
Are you perhaps making polymer clay jewelry? If so, then yes, you can insert the eyepins into the clay before baking. However, the pins may pull out easily after baking, so expect to apply glue after the clay has cooled.
You should use the pumpkin puree within 2 to 3 days.
I have never heard of baking whipped cream, I don't know that you can.
The various kinds of yeasts are used in the brewing of beers and in wine making for the production of alcohol and carbon dioxide. The carbon dioxide is especially important in baking and bread making to make the bread dough rise before baking.
no
Yes, if you bake it! It's delicious. You can sprinkle it with cinnamon sugar before baking, for a great treat. This works nicely if you have extra pie crust after making a pie.
Just mix cream cheese, taco seasoning mix and the salsa together, spread evenly into a shallow serving dish or 8inch baking pan and top with Cheddar cheese. Let it chill in the refrigerator about an hour before serving.