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What else can I help you with?
Does light affect how fast foods spoil?
yes
Is that true the foods did not spoil in pyramids of Egypt?
Only honey does not spoil.
What will spoil when it is left in the open?
Most foods will eventually spoil when left in the open.
What do some foods do if they are not kept cold?
They spoil
Can defrosted clams spoil?
Yes. Perishable foods will eventually spoil even under refrigeration.
Are Packed Foods Healtheir than unpacked foods?
YES THEY ARE BECAUSE THE UNPACKED FOODS SIT OUT AND THEY SPOIL!!!!!!!!!!!!!!!
What are two foods that don't spoil and why?
Sugar and Salt
What are some nutritious foods that can't spoil?
Banana.
How does light affect the rat food spoil?
its the bacteria in it that make it spoil so the light awake the bacteria so the began what they are meant to do
Why is it dangerous to leave chilled foods in a warm place for to long?
it will spoil\
Does light effect the rate at which foods spoil?
Almost all foods are exposed to light from natural and/or artificial sources. The exposure of foods to light can result in the photodegradation (or spoilage) of these products. This photodegradation usually occurs in food constituents, such as pigments, fats, proteins, and vitamins and results in discoloration, off-flavor development, and vitamin losses. The light that is absorbed by the food can cause deteriorative reactions of the food constituents. In most solid foods, the light only penetrates the outer layer of the product and photodegradation occurs in this surface layer. Discoloration on the surface of foods can certainly affect consumer acceptance of these products. In liquid foods, light penetration can be greater and with mixing of the products due to agitation, larger portions of food constituents may be deteriorated. The light sensitivity of a food depends on many factors including the: light source strength and type of light that it emits; distance of the light source form the food; length of exposure optical properties of the packaging materials; oxygen concentration of the food; and the temperature. The information found in this backgrounder was adapted from a series of fact sheets developed by Dr. Robert Gravani, Cornell University
Does light make bananas spoil faster?
No, Bananas actually spoil/rot faster in the darkness
