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Generally, any liquid will do, and milk tends to give a nice tender feel to the finished product.

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16y ago

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Can coconut milk be substituted for milk in baking bread?

Yes, coconut milk can be substituted for cow's milk in baking bread. It adds a subtle coconut flavor and contributes moisture to the dough. However, because coconut milk is thicker than regular milk, you may need to adjust the liquid content slightly or use a lighter version for a better consistency. Overall, it works well in most bread recipes, especially those that complement its flavor.


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Water can be substituted for milk with very little difference in the finished cake. You could also use reconstituted dry milk or canned evaporated milk thinned with water.


Can you use milk instead of water when using an ordinary bread recipe?

Yes, just be careful with the baking temperatures and how dense you want the bread to be. Many white breads actually ask for warm milk instead of water.


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Can you substitute orange juice for milk in corn bread recipe?

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How is Sour milk and baking soda used?

The water that contains the baking powder bubbles up. The water that contains baking soda doesn't bubble because it is an alkali, the chemical opposite of an acid. ... When you add baking powder to water or milk, the alkali and the acid react with one another and produce carbon dioxide


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4 liquid ingredients used in baking are water, milk,oil,and cream.


What food reduces the heat from pepper?

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Can applesauce be substituted for milk in cornbread recipe?

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What is the difference between using milk and water in bread making?

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