Bacon is a cured meat made from pork. Pork is the meat of pigs.
Meat from pigs (pork) is generally not considered to be red meat. Ham is a cured form of pork, so even though it may have a red or pink coloring, it is not considered red meat. Red meat includes beef from cattle and bison, venison from ruminants such as deer, horse meat, and lamb.
The breed is swine. Pepperoni is made from pork. Now, when I had goats I made pepperoni with my meat, chevon, but, commercially, pepperoni is pork
Ham is cured pork, the meat of the pig.
Ham
People get a little confused about salt pork, it’s preserved but does it go bad? It’s a salt-cured piece of meat, but there are variations of course in how its made. Certain commercial types aren’t made to last I’ve made my own at home and its dead simple to actually produce, all it takes is some patience. It’s definitely a ‘cured’ meat, and anything cured I’m keen as on!
Bologna
Komodo dragons do hunt and eat wild pigs. However, bacon is cured pork belly meat, so despite the fact that the Komodo dragon eats the pork belly, the meat is not cured and thus is not considered bacon.
Any meat from a pig is pork , but we just call pork (the thick meat we have with roast dinner) pork too. Then we have pork sausages ... made from pig , pork. Ham is pork , i mean made from pig , but its not the same as PORK pork , the two meats are made from differant parts of the hog. Pork is from the belly , ham is from the... acttually you don't wanna know.
Pork is the fresh meat you get from a pig, ham is pork which has been preserved with salt or a salt solution (brine) and then cooked, usually boiled or roasted.
well pork is a meat then yes it is
Sausage is made from pork meat, so it's a meat.