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Milano inox 9 liter pressure cooker instructions for use please?
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∙ 10y ago
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Is it dangerous to use a presure cooker on a wood burning stove?
Yes, please avoid using a pressure cooker on a woo burning stove. It can potentially be an explosive combination.
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Pressure cookers can be dangerous. You have to make sure the seal (gasket) is in good condition and that the valve is working if you are using one you got secondhand. There should be instruction manuals for many pressure cookers on the Internet.Basically pressure cookers build up heat because they are sealed so well. They cook food much faster than a normal pot - You can cook a roast in about 20 minutes. They are also used frequently in canning veggies and other nonacidic foods.There is a pressure gauge on the top. You have to let the pressure go down before opening the pot! Please don't use one until you know what you are doing or your least problem will be a huge mess.First inspect the pressure cooker tharoughly and ensure that there are no damages especially to the gasket and see that it is clean.Next, you also need to ensure that the vent pipe is open and clear for pressure cooker with weighted pressure regulator. Check recipe for specific cooking method and cooking time. If your recipe requires a rack place it to the bottom of the cooker.Add a 1/2 cup water to pot if you're using a cooker that has a weighted system. Add 1 cup for pressure cooker that uses valve system. This should be sufficient for 20 minutes of cooking time.Place the food on rack.With the weighted system cooker remove the regulator then close and secure the lid. The cover handle should be parallel to the body handle. Place the cooker on heat.Once the steam begins to exit the vent pipe, replace the regulator. The weight on top the lid will begin to rock once the cooker reaches cooking pressure.The valve system cooker has markings on the cooker that indicate the pressure levels. Once the indicator is at 15 PSI the cooker is at the standard cooking pressure.Now, lower the heat once the cooker is at the cooking pressure in order to maintain the pressure. Comeback and chek and adjust the heat setting periodically.Use the timer to time the recipe.Once the required time is passed, you can turn off the heat.Next, you need to release the pressure inside by allowing it to reduce on its own.Once the pressure is released the lid can be opened after the removing the regulator.Hope this helps.
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There is a procedure to coding these in please email us on the contact us portion of our website and we can email you instructions.?
There is a procedure to coding these in please email us on the contact us portion of our website and we can email you instructions.
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Please revise your question. Which 2.2? Pressure for what?
We have st steel Italian pressure cooker lid goes down into pot then up to lock and on the bottom is the word -vegna 1st letter missing but has a curve What brand is it Instructions to use it please?
This sounds like the old Aeternum pressure cooker. The lid is not perfectly round but rather oval. one must lift the handle up, turn it 90 degrees (so the metal bar is offset from the indents in the top by 90 degrees) to insert it and then turn back 90 degrees and push the handle down so the ends of the metal cross bar fit into the indents. . if the gasket is old you can get a new one from Miracle Exclusives in Danbury CT. There are other brands out there now that use the same design like Astral, Sunpentown and Lagostina but the Aeternum factory shut down.
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