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Q: Most pathogenic bacteria are consumer eubacteria and are grouped according to what characteristics?
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What are the characteristics of eubacteria?

some are autotrophs and some are heterotrophs. They are related to bacteria.


Differentiate Archaea and eubacteria?

Arcaebacteria can live in extreme conditions such as inside your body or in the depths of the ocean. Eubacteria live in or on organisms. Both can be autotrophic or heterotrophic. Both can be harmful or helpful.


Several examples of Eubacteria?

Escherichia coli (E. Coli) CYanobacteria (blue-green algae) huge bunch of pathogenic bacteria (clostridia, chlamydia, staphilococcus, etc)


Are most pathogenic bacteria gram-negative?

Most Pathogenic bacteria are gram negative


What kingdom are bacteria in?

There are two kingdoms of bacteria, Archaebacteria and Eubacteria.


Can Non pathogenic bacteria change to pathogenic?

yes


Does chlamydia trachomatis belong to eubacteria or archaebacteria?

Chlamydia is a eubacteria. Most bacteria are eubacteria unless the bacteria live in extreme environments.


How can bacteria be both pathogenic and non pathogenic?

No. Almost all bacteria are not. There are bacteria everywhere performing essential functions like breaking down dead animals and plants. Bacteria are essential to health helping digest food and preventing pathogenic bacteria from getting out of control.


What are charateristics of eubacteria?

Main characteristics are that the bacteria is spherical or rod shaped and characterised by simple undifferentiated cells with rigid walls


Are most bacteria beneficial pathogenic or anaerobic?

Firstly, pathogenic is not the opposite of anaerobic. The vast majority of bacteria are non-pathogenic, but this doesn't mean they are anaerobic.


What are the two kingdoms of bacteria?

There are two kingdoms of bacteria. The two kingdoms of bacteria are Archaebacteria and Eubacteria. This is taught in biology.


What is the difference between pathogenic bacteria and non pathogenic bacteria?

"Pathogen" is something that gives rise to disease or infection. There are bacteria that do not do these things though, such as the culture in yogurt or the E.coli already residing in your stomach.