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you can buy Jamaican curry powder. it is available in most supermarkets. located with ethnic and Mexican products. a good company is grace. contains tumeric,foenugreek, coriander, cumin, anise, star anise, pepper, pimento, cloves, and garlic

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Q: Mustard seed substitute in seasoning for curry chicken?
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Related questions

Its it curry chicken or chicken curry?

It is chicken curry - and it is very nice! x


What are some spicy spices?

Red Curry, Yellow Curry, Green Curry, Blackening Seasoning, Adobo


Is a curry chicken real?

yes it is it has a curry taste on the chicken


Is curry chicken yellow?

Yes curry chicken is yellow


Where did curry powder originate?

Chicken curry originated in Southern part of India. Where it was made from Spice Blend, which exclusively grows in India. Chicken curry is a deliciou preparation made by 1st frying mustard seeds in oil, adding onion slices to it and then adding spices accorring to the recipe. It just gives a hand licking sensation!


What do you use in place of turmeric?

You are free to spice your food as you wish. Some people just like to use salt and black pepper. I have sometimes used a mixture of ketchup, mustard, and mayonnaise, which works very nicely for some dishes. You can use barbecue sauce (which comes in many different varieties) if you like. Experiment with seasoning and find out what tastes good to you.


How would you describe the smell of chicken curry?

You could describe the smell of chicken curry as spicy. You can taste the variety of spices when you eat chicken curry.


How to make chicken curry less spicy?

This well depend upon how you make your chicken curry. If you have a specific recipe, you can add more ingredients from your recipe that aern't spicy, epically if it calls for dairy products like yogurt, sour cream, milk, cheese, etc. If the curry is the only thing that is spicy you can cut the amount of curry that it calls for in half and replace the other half with just a basic poultry seasoning.


What are some good points about chicken curry?

The best things about chicken curry, as highlighted in the provided recipe, include its authentic flavor, complexity, spiciness, and fragrance. The Indian chicken curry recipe offers a rich and flavourful taste, making it a delicious and aromatic dish. Moreover, the recipe is easy to follow, making it suitable for novice cooks or those new to making curries. The use of common ingredients like coconut oil, onions, garlic, ginger, curry powder, cinnamon, and coconut milk enhances the overall taste and texture of the curry.


What is Mauritius's most famous food?

curry curry as in a chicken curry.


Is chicken curry a protein?

Well, chicken is meat and meat is protien, so I guess chicken curry does contain protien. &:)


What enzymes are needed in chicken curry?

The enzymes needed in chicken curry are Protease because chicken is a protein and maybe lipase because the might be a type of fat in it.