The enzymes needed in chicken curry are Protease because chicken is a protein and maybe lipase because the might be a type of fat in it.
The curry one's
none
It is chicken curry - and it is very nice! x
Yes curry chicken is yellow
yes it is it has a curry taste on the chicken
You could describe the smell of chicken curry as spicy. You can taste the variety of spices when you eat chicken curry.
The best things about chicken curry, as highlighted in the provided recipe, include its authentic flavor, complexity, spiciness, and fragrance. The Indian chicken curry recipe offers a rich and flavourful taste, making it a delicious and aromatic dish. Moreover, the recipe is easy to follow, making it suitable for novice cooks or those new to making curries. The use of common ingredients like coconut oil, onions, garlic, ginger, curry powder, cinnamon, and coconut milk enhances the overall taste and texture of the curry.
curry curry as in a chicken curry.
Well, chicken is meat and meat is protien, so I guess chicken curry does contain protien. &:)
350 degrees F. is a good temperature for baked curry chicken.
You can ask for Chicken tikka Masala (dry / gravy) the gravy will be a curry.
Poulet au curry
The ingredient of Thai green chicken curry are curry paste, kaffir leaf, onions, tomatoes and sauce.