Freezing changes the consistency of the yolk. They can be used for boiling or baking as long as they are not solidly frozen. Frozen egg yolks have a rubbery consistency and will often not break down well for even scrambled eggs. Eggs often crack when frozen so should be washed immediately and boiled right away to prevent bacterial growth.
It depends what kind of chicken you have not all chickens are white but so far mine are still the same color
When you are afraid of chickens. ( I think I might have it{I still have nightmares about Foghornleghorn})
no one created chickens. chickens originate from the jungles of south east Asia. & since chickens are birds they evolved from dinosaurs.& still share many attributes of the dinosaurs e.g. hollow light-weight bones, hip & leg structure , same feet as theropod's & feathers the same as archaeopteryx & velociraptor
Both. Big Corporations like Tyson are getting scientists to genetically create chickens with larger breasts (for more versatile use in fast food). Selective breeding is still the preferred way to increase quality and productivity.
Why would you want to?? Most chickens are kept in a coop, with a fenced-in yard attached, so you don't have to worry about them flying away. ~ I agree with the above answer, though some people have chickens kept in a pen in which the chicken can fly over. Also, some like to let their chickens out, and don't want them flying or jumping everywhere (like our chickens). The best way to clip a chicken wing, is to cut the feathers on the outside of the wing level to those on the inside. If you still wanted the picture, I found a good one here (see below). I own a lot of chickens, and other poultry, and this method can also be used on poultry and birds like budgies, and guinea fowls.
Chickens are birds. Bird bones are less hollow to allow them to have flight. Chickens are flightless just because they are but they are still birds.
yes because we eat red chickens that are killed so yes
It depends what kind of chicken you have not all chickens are white but so far mine are still the same color
Yes, you can cook a chicken with the guts still in. Many people put whole chickens in bags and bake them to have a delicious mean for their families.
if you only have bacon for your breakfast then you know your chickens are not laying anymore
When you are afraid of chickens. ( I think I might have it{I still have nightmares about Foghornleghorn})
Of coarse you can reuse the sauce you cooked a chicken in. Any of the bacteria that was on the chicken was "destroyed" to say. The sauce will only have a faint taste of the chicken in it, but the flavor of the sauce will still overpower that of the chickens.
Why would that chicken eat a chicken anyway? Well the answer is only if it was a DEAD chicken that had been plucked and stuff one that's cooked or ready to cook, I know this because my friend gave us some meat once and (turns out it was chicken) we didn't know what it was. She always plays pranks on me as well so i didn't really trust her, so i gave it to the chooks (4 chickens) that was about a year ago and i still eat my chickens eggs.
Chicken wings are usually from chickens between 6 and 8 weeks old. They're bred specially to grow quickly, a mix between a male Cornish and a female Plymouth Rock. At that age, they are large enough to harvest. So, technically, the birds that make chicken wings are still chicks, because they're not a year old yet.
DDt is still getting into chickens after 20 years because it is still in the soil. it was banned due to the health problems it caused.
First get a firm hold on the neck of the still-alive chicken. Then squeeze till its eyes start to bulge, as this bulging comes to a maximum grab the chickens head and rip it clean off. Thus, fajita chicken.
Chickens can die from many diseases, but most tend to leave to 10 years if allowed. Most chickens are killed at 2 years old, while they are still very young.