Was there a will or a trust? That will be an important thing to have. The question suggests that your husband died intestate (without a will). In any event, it seems you need to contact an attorney.
AnswerIt depends on how the title to the business and business property is held, whether the business is incorporated, who owns shares and how many, etc. If it is a partnership, your husband's interest may pass to the surviving partners. On the other hand, there may not exist any proof of his having had a legal "share" in the business if it is a long standing family business. Business interests may not exist as property that can be distributed by a will or by intestate succession laws. Another problem with family businesses is that the bookkeeping is often casual, with scant hard copy records. You need to consult with an attorney who specializes in probate and business law who can ascertain the status of the business and explain your rights and options, if any.
Which country recently opened up the first underwater restaurant in the world? Which country recently opened up the first underwater restaurant in the world?
I would check out local restaurants that have recently closed their doors for business. Often they will be looking to get rid of the stuff they have in their establishment.
Okay, I admit -it was me!
He recently professed his love for In-And-Out Burger
I have been feeling stressed lately due to work deadlines. I recently finished a big project at work and am looking forward to taking a break.
You'll want to try a restaurant supply discount shop. You can get to one of the best at http://www.acitydiscount.com/
Hello dear, Before starting restaurant consulting business, you need to have a clear understanding of how the restaurant management consultant will go about their tasks. For instance, a good restaurant management contract might stipulate that their activities start with an internal operations audit, which is followed by the drawing up of a detailed action plan that will help the restaurant reach its potential. In this way, the consultant will help you raise your bottom line. That is why it is crucial to take time and hire the right persons for key roles in your business. Recently, I had taken the consultant services from Focus-FB.com, who has the tools & resources for cost-effective & immediate improvement at food and beverage or hotel operations.
Her shoe.
It shows recently opened programs and other items.
Yes........The brand no longer is made!
The Pearl Restaurant and Bar in the Chancery Cort Hotel in London has recently had a makeover. It now offers an all day brasserie menu of locally sourced food.
Look at this recently created start-up business that is making it. http://www.earthclassmail.com/