Jack Daniel's Black Label Tennessee Whiskey has no carbohydrates (sugar or starch), gluten, fats, or cholesterol, as these are removed in the distilling process. This is per a search of the Jack Daniel's website's FAQs.
Fireball Whiskey may or may not be gluten free. There are many reports online that says it is not gluten free. However, the company says it is gluten free because the distillation process technically removes gluten proteins. If you are concerned about ingesting gluten, do not have fireball.
Forty Creek Whiskey is Gluten-Free and goes great with Coca-Cola, which is also Gluten-Free :)
Jack Daniel's Black Label Tennessee Whiskey has no carbohydrates (sugar or starch), gluten, fats, or cholesterol, as these are removed in the distilling process. One fluid ounce of Jack Daniel's contains approximately 65 calories. Source: http://www.jackdaniels.com/faq.aspx
The only distilled spirit that possibly could is whiskey, but even that is highly unlikely.
Yes, it is gluten free.
There is no gluten in any hard liquors.
Yes it is
Gluten cannot make it through the distillation process :)
No. Since whiskey is distilled the product containing gluten (called mash which can be a mixture of many cereals including barley, rye etc. which contain gluten) no gluten can be transferred through the distillation process. However, the manufacturers of some American whiskies do add some of the mash back into the distilled product for flavour. Jack Daniels doesn't but I have heard that Jim Beam does. For a Scotch or Irish Whiskey to be called Scotch/Irish this is not permitted so, by definition, all Scotch and Irish whiskies are gluten free.
i suppose not if you cannot drink whiskey, and very frustrating as this is my favourite drink,
Yes
Yes. Though whiskey is made from grains, the distillation process removes all gluten.