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My layer cakes have a very coarse and open grain structure near the top center. How can I eliminate this problem?
Wiki User
∙ 10y ago
Perhaps you should turn your oven down so your cakes can cook thoroughly in the centre, but have a smooth texture on the top. I don't know what kind of oven you have, but fan ovens are usually the best as they evenly cook the cakes, rather than create a bubbly layer on the top. Another cause could be sugar. I always find that the sugar in a cake mixture has to be mixed thoroughly with an electric mixture; this ensures that the cake won't separate and become grainy as it cooks.
Wiki User
∙ 10y ago
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