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- The dough can be too sticky, making it difficult to work with.
- The dough can be too tough, making it difficult to roll out.
- The dough can be too crumbly, making it difficult to work with.
- The dough can be too oily, making it difficult to work with.
- The dough can be too dry, making it difficult to work with.
- The dough can be too floury, making it difficult to work with.
- The dough can be too sweet, making it difficult to work with.
- The dough can be too savory, making it difficult to work with.
- The dough can be too hard to work with.
David Denton
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Are there different kinds of croissants?
Originally the Parisian croissant was a sweetened bread dough in a crescent shape; not a leavened laminated pastry. These days 'croissant' refers to the laminated yeasted pastry variety. Some people add almonds to the outside (almond croissant), or a small bar of chocolate to the middle (if the croissant is still crescent shape, it is a 'chocolate croissant' - if it is rolled in an oblong shape, it becomes a 'pain au chocolat').
Why are some parts of some dc machine laminated?
Some parts ǎ̜̣̍r̶̲̥̅̊ε̲̣̣̣̥ laminated because it reduces eddy curent loss i̶̲̥̅̊n̶̲̥̅̊ †ђξ machine
Are biscuits a type of pastry?
No, although biscuits may be sold in a pastry shop, they are not a type of pastry. A "pastry" has to contain some pastry to be a pastry. Pastry is generally designed to be light and crumbly, whereas biscuits are not.
What are some great pastry chefs?
This is horrible grammar: It should be phrased as "WHO are some great pastry chefs?
What does Ein Berliner mean in English?
Berliner is either a citizen of Berlin or in some area of Germany the name of a pastry.
Why do pastry chefs loving baking?
Pastry chefs don't necessarily 'love' baking. Some pastry chefs hate their jobs...
Which kind of boundary is seen in earthquakes that are normal faults?
Transform boundaries are seen in earthquakes that are caused by normal faults. Some types of faults are listric or ring faults.
What are some synonyms of the word turnover?
Some synonyms for the pastry turnover include shortcrust pastry, puff pastry, or dessert sandwich. A turnover is made from a fluff dough filled with sweet fillings.
What are quince tarts?
cooked quince in a pastry maybe some powdered sugar sprinkled on the pastry
What is uncut sheet laminated flooring?
Never heard of anythying by that name. Kinda sounds like you are mixing some terms you heard. Uncut Sheet flooring would be 12' wide Vinyl roll goodswhich are not actually laminated but printed. Laminate (Laminated) flooring is rigid and usually about 8" wide & 3-4' long and clicks together. It is made in the same process as an old formica countertop, laminated to a dimensionaly stable backerboard so you can install it as flooring.
What are some common recipes featuring puff pastry?
You can make tartlets, strudels, pot pies, tarts, and quiche with puff pastry to name a few. Puff Pastry is really easy to make a million desserts with. You can literally fill them with anything and it would be delicious. You can turn them from desserts into savory meals just as easily by adding some meats and cheeses.
Qualities of well-made bread cake and pastry?
It depends on the type of product you are looking at. Depending on the type of bread, you may want it softer or with more of a crust. Some qualities to look for in general are.... * Taste (bread, pastry) * Freshness (bread, pastry) * Flakyness (pastry) * Airyness (bread, pastry) * Softeness (bread, pastry) * Buttery taste (pastry) * Sweetness (pastry) * Crust (bread) * Consistency (bread, pastry) * Not too dry / chalky (bread, pastry) * Density / Denseness (bread, pastry)
