Sparkling Italian wine is called Prosecco.
The word for sparkling in Italian is spumante, but that style of wine is now completely associated with sweet sparkling. So, to fight that stereotype, Italian's now make a sparkling wine from the grape Prosecco, which goes by that name, and is far more citric and acidic than spumante ever was.
Vino spumeggiante is an Italian equivalent of the English phrase "sparkling wine".Specifically, the masculine noun vino means "wine". The feminine/masculine adjective spumeggiante translates as "sparkling". The pronunciation will be "VEE-noh SOO-mehd-DJAHN-tey" in Italian.
Sparkling wine.
diamonds in the mist
There's not a specific translation for 'sparkling wine' in Portuguese, though Portugal has some sparkling wines. The best approach for 'sparkling wine' in Portuguese may be 'Vinho gasoso' (Viño gasoso), meaning 'gaseous wine'. I guess the most enjoyed is 'Vinho Verde' (Viño Verde, Green Wine). The sparkling is called 'pico' ('pike') or 'agulha' (agugla, 'gl' like in the Italian word 'consiGLieri', meaning 'needle').
Only sparkling wines made in the region of Champagne, France are allowed to be called Champagne. Sparkling wine made elsewhere (India included) have to call themselves sparkling wine. So to answer your question, the difference between Indian sparkling wine and Champagne is where the sparkling wine was made.
No, despite the urban legend, sparkling wine and still wine will affect you equally.
Champagne
For Sparkling wine it is sealed in its container to allow the natural gases to make the wine sparkling. Still wine allows the gases to escape and a wine that still has gases is credited with not being ready to drink yet.
Moscato is a sweet wine that is low in alcohol. It is made from the Moscato Bianco grape. It's an Italian sparkling wine that is produced in the province of Asti in north-western Italy.
Champagne is a sparkling wine
Ballatore is a spumante, which is a sparkling wine. Did you know: Champagne is also a sparkling wine. However, only sparkling wines made in the region of Champagne, France are allowed to be called champagne. Otherwise they have to call themselves sparkling wine (Italians call it spumante).