separating funnel
You usually use a physical property that is different between two materials to separate them out of a mixture. One such difference is that salt dissolves in water while mustard seeds don't, so if you place the mixture in water and dissolve the salt, then filter out the salty water (with, say, a coffee filter), you will be left with just the mustard seeds from the mixture.
how do you separate ragi from mustard
Thid depends on the the type of mustard; a mustard with seeds is heterogeneous.
Mustard Flour is indeed a compoundbecause you CANNOT get the flourin to its original formyour welcomesincerely Badass
mustard is heterogeneous because the mixture is distributed unevenly. which means that you can see the different particles in mustard.
By separating funnel, pour the mixture of mustard oil and water into the separating funnel. Mustard oil being lighter than water floats on top. The stopcock is opened and water is allowed to separate out. The principle is that immiscible liquid separates out in layers depending upon the densities.
No it is a mixture of compounds.
I'm pretty sure mustard is a heterogeneous mixture. I think it's a colloid like milk, toothpaste, blood: small particles are suspended in it. I'm pretty sure mustard is a heterogeneous mixture. I think it's a colloid like milk, toothpaste, blood: small particles are suspended in it.
Mayonnaise is a mixture that is made up of many compounds.
A mixture of mustard (the plant) and wine.
Winnowing
yes there is, the more mustard powder added the longer it takes for the emulsion to separate. it takes about 9 minutes for the oil and water to separate if there is 0.5 g added