Complex carbohydrates are broken down by the enzymes, salivary amylase, pancreatic amylase, and maltose. Simple carbohydrates on the other hand require little or none of these enzymes to break down.
It's amylase.
Amylase is the most commonly thought of. This is the enzyme that breaks down starch into maltose.
amylase breaks down carbohydrate
The enzyme that breaks down amylose is called amylase.
as a general rule, anything ending in -ase is an enzyme, so lactase is an enzyme that breaks down molecules of lactose
Lipases
Because saliva contains an enzyme (amalyse) which breaks down carbohydrates into their component sugars.
"protease"; an enzyme that breaks down proteins
An amylase is an enzyme that breaks starch down into sugar.
The general name for these enzymes is proteases
The name of the carbohydrate molecule that the body breaks down during respiration is a SUGAR MOLECULE.
the unscientific name for the enzyme that breaks down alcohol in your body
There is no enzyme which will break down mud.