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Nutrients in red meat

Updated: 10/9/2023
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13y ago

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The primary nutrient class is protein. There is also a great deal of iron and B vitamins in most red meat. Depending on the cut of meat, there may also be a noticeable amount of fat (mostly saturated fats from cattle) and cholesterol.

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13y ago
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12y ago

white and red blood cells which work with protein to heal wounds and all over keep you healthy.

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Q: Nutrients in red meat
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