Nutrional value of pancakes

Answer 1

the nutritional value It depends on which pancakes/which company/which country made them and whether or not you want the value of pancakes by themselves or with toppings, etc. Ask again; be more specific.

Answer 2

According to the USDA database, one 4" pancake on average made from a dry mix contains 74 calories, 0.9 gm fat (0.2 gm is saturated), 4.6 mg of cholesterol, 2 gm of protein, 238.6 mg of sodium, 13.9 gm of carbohydrates and half a gm of fiber.

Same source - one 4" buttermilk homemade pancke from the average recipe has 86 calories, 3.5 gm of fat (0.7 saturated), 22 mg cholesterol, 2.6 gm protein, 198.4 mg sodium, insginificant fiber and 10.9 gm carbohydrates.