Start cooking now and it might be done by tomorrow.
A fan oven is generally set lower than a traditional oven. The cooking time is also a few minutes less than in a traditional over. If a traditional oven should be set at 375 degrees to cook something, a fan over would be set at 325 degrees.
No. A home oven cannot get hotter than about 500 degrees F, while the surface of the Sun is over 10,000.
Temperatures between 177 to 189 degrees are considered medium in an oven. Temperatures between 190 to 274 is considered hot in an over.
all over That doesnt help me at all!
It depends on the exact cake, but the oven is usually set to between 325 and 375 degrees F.
well you juss put your piece of clay on a plate and put in the oven for 30 minutes or less in 250 degrees. just dont put it over 1 hour
My guess would be no. I had put a room temperature piece in the oven at 400 degrees for 15 minutes, then turned it down to 325. I heard a snap sound in the first 10 minutes but didn't make the connection. When I took it out there was a crack down the middle. I would say it probably can't be used over 350 degrees and a shock from freezer to oven wouldn't work.
You can put it in for 30 mintues at 250 degrees. Don't it leave it in over an hour because it can scorch it.
you wrote over not oven you wrote over not oven
neuter him, n if that doesnt work then u shood kick him
I believe that the Frigidaire PLMV169D 1.9 CuFt Over-the-Range Microwave Oven would be the best for over the stove.
Set the oven for 325 degrees Fahrenheit. Crack the eggs and place them in a ramekin or custard cup. Spoon milk over the eggs. Bake for 10-12 minutes.