pepsin is activated from pepsinogen in stomach. the pH range for its optimal ativity is at acidic pH between 1.5 to 2. It is also stable upto pH8 and can be inactivated at basic pH from 8.5,
Pepsin doesn't affect the pH but it is active in an acidic environment.
Pepsin is a type of protease that works mainly in the stomach. As a result, its optimum pH is around 2. The high acidity is provided by the hydrochloric acid in the stomach.
The optimum PH of pepsin ranges between 1.0 and 4.0. Pepsin exhibits about 90 percent of the maximum activity and about 35% of the maximum activity.
It is most effective at around pH 2, and becomes inactive over 5.
Pepsin is an enzyme that catalyzes the breakdown of proteins int peptides. Its optimum pH range is between 1 to 4.
Enzimes are sensitive to pH and function best across a narrow range of pH.
Pepsin doesn't affect the pH but it is active in an acidic environment.
Pepsin is a type of protease that works mainly in the stomach. As a result, its optimum pH is around 2. The high acidity is provided by the hydrochloric acid in the stomach.
Pepsin is therefore acidic since the pH in the stomach is 2
2.3
The optimum PH of pepsin ranges between 1.0 and 4.0. Pepsin exhibits about 90 percent of the maximum activity and about 35% of the maximum activity.
The optimal pH for pepsin and rennin is about the same, 2.0 and 3.4 respectively. Pepsin is slightly more acidic.
Enzymes work within a range of pH levels. Pepsin, which is found in the stomach works in an acidic environment, while trypsin functions in a basic surrounding in the intestines. Increasing or decreasing the pH levels can stop the activity of these enzymes.
pepsin is found in the stomach and the pH there is 2 while trypsin is found in the small intestine (duodenum and jejunum) and the pH there is 8-9. Thus, the optimum pH levels for pepsin and trypsin are 2 and 8-9 respectively.
It is most effective at around pH 2, and becomes inactive over 5.
Pepsin is a an acidic proteolytic enzyme activated from its precursor pepsinogen. Pepsin exhibits optimal activit at pH 1.5 to 2. It is highly active and stable at acidic pH and can be inactivated by pH 8.5 -11. Their amino acid composition is the reason for its stability.
Pepsin is an enzyme that catalyzes the breakdown of proteins int peptides. Its optimum pH range is between 1 to 4.