There are a number of different chemical changes associated with cooking a pancake. First, the proteins from the egg and buttermilk become denatured. Second, the baking soda breaks down into carbon dioxide and water, resulting in the little bubbles in the batter. Third, the carbohydrates in the flour, sugar, buttermilk and egg all undergo some degree of denaturing.
water soup griddle coffee house dinner
its hard to turn cooked pancakes back into batter
No
Depends on size and other variables.
Cooking pancakes would be frying or possibly shallow frying.More information:Pancakes are described as cooked "on a griddle," or "in a greased pan." Because only enough oil or grease is used to coat the cooking surface, this is not really "frying." The term for "shallow frying" is "pan frying." "Griddle" is not used as a verb: one does not "griddle" pancakes, one cooks pancakes on the griddle.
A pancake griddle is designed in shape and coating for cooking pancakes. Frying pans are designed to fry foods in oil, butter, etc., so they are not coated the same way as a griddle, if at all. Your pancakes are less likely to char on the griddle.
a griddle is commonly referred to as a skillet or anything that can be used to cook pancakes. Hot Greased means that you have used either butter or a cooking oil so that your pancakes do not stick to the griddle/skillet and that you have heated up the grease/butter.
Yes. The butter or oil in the batter isn't sufficient to coat the griddle. The griddle has to have an even coating of cooking oil so that the batter in contact with the griddle fries evenly and releases cleanly. Without that coating of oil, the batter will stick and burn.
Its chemical b/c its burnt and can't turn back. CHEMICAL.
The Spanish word "comal" translates into English as a "griddle". A griddle is a flat, heavy earthenware pan which is used in the UK for cooking flat scones or pancakes. In Spain it might have been used to cook tortillas.
It is a chemical reaction.
you dont need a griddle to make good pancake infact all it takes is pancake mix and a pan. you use butter and put fire on high heat to get a brown look. cook for 5 to 4 mintuens on each side and you are done!
No, most chefs do not use pancake pans to make pancakes. They use a simple griddle for making pancakes!
Hot cakes and griddle cakes are the same thing. Other common names are pancakes and flapjacks.
You can make small pancakes the same way you make bigger pancakes. Whether you make them from scratch or Bisquick, pour less batter into your skillet or griddle. Thus you have...Small Pancakes :)
Yes, panini makers are not limited only to paninis. I have made waffles, pancakes, and grilled cheese as well. My panini maker has different cooking surfaces for different things. It has a griddle for pancakes and the like and a normal one for paninis.