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Pasteurization is the process in which heat is being used to remove fermentation growing inside a food or beverage
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Louis Pasteur invented pasteurization.
The importance of pasteurization is that it is able to kill harmful bacteria. This is one of the processes that are used in milk so as to promote longevity.
It is used to decribe organisms by their certain characteristics . (Ex. color, fur texture,etc)
No pasteurization refers only to the process whereby foods and liquids are heated to high temperatures, killing microbes and bacteria. Pasteurization is one form of sterilizing food. Irradiation is a different process.
This is used to prevent the spoilage of milk.
Micro-. Both the prefixes 'deci-' and 'micro-' describe a certain amount of whatever unit of measure is being used. They owe their usage to the French Revolutionaries setting up a standard system of measures and weights. In that system, the prefix 'deci-' refers to one-tenth of whatever unit is being used. The prefix 'micro-' refers to one-millionth. Therefore, the prefix 'micro-' refers to a smaller quantity under consideration than does a 'deci-'.
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The namesake of pasteurization, Louis Pasteur, did so. The process however was used in China beforehand without modern microbiological knowledge.
Pasteurization