no not reall iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii luv itttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttt no not reall iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii luv itttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttt no, not at all. if anything, its supposed to be too hard.
leave the brittle to dry for a long period of time.
peanut brittle
It is an amorphous solid. The sugar in peanut brittle is melted and then is cooled too fast for the crystalline structure to properly reform, making it irregular.
Peanut Brittle
peanut brittle
chewy, crispy, brittle
If stored properly, peanut brittle can last up to 6 months.
Peanut brittle
Peanut brittle.
It's a peanut spread that's the color and texture of peanut brittle.
There are normally six main ingredients found in peanut brittle. These are peanuts, butter, white sugar, corn syrup, baking soda, salt and water. This list is not exclusive, and some people may use other ingredients too.
Yes.
Peanut brittle!