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Which food contains more acid out of frozen peas rice pudding pickled onions and chips?
pickled onions, as anything that is pickled is kept in vinegar and if vinegar is acidic it becomes more acidic.
Which food contains most acid in the following foods frozen peas rice puddingpickled onions or chips?
Pickled onions are likely to contain the most acid among the foods you listed. The pickling process involves adding vinegar or other acidic ingredients, which can significantly increase the acid content in pickled onions compared to frozen peas, rice pudding, or chips.
What part of the body contains acid that kills microorganisms in your food?
The stomach contains hydrochloric acid which helps to kill microorganisms in food and aids in digestion.
Why do manufacturers put acid in food?
to revent it from rancidity Usually as a flavouring or preservative. e.g. Pickled Onions are preserved in vinegar (an acid) the vinegar also adds flavour to the onions.
Why do pickled cucumbers last longer than fresh pickles?
The pickling process is used to preserve food. Usually vinegar is used, which is an acid (acetic acid). The rotting process involves bacteria. An acid solution kills most bacteria, so stops or slows down the rotting process.
What acid found in food?
You can find acids in fruits, for example Oranges this contains Citric acid
How might you tell if a food contains an acid?
You can tell if a food contains an acid by tasting it. Acids typically give foods a sour or tangy flavor. Additionally, you can use pH test strips to measure the acidity level of a food.
Which organ in the body contains a strong acid?
The stomach contains a strong acid called hydrochloric acid. It plays a crucial role in the digestion process by breaking down food particles.
What is the pH level for sea monkey food?
the Ph of sea monkey food is 5, it contains a but of acid
List any 5 food items from West Bengal?
Five food items from West Bengal are Ombol, Achar, Bawra, Bhorta, and Bhapa.
Does pickled garlic have the food value that they have raw?
no
Is there acetic acid in tangy food?
Tangy food contain organic acids. So, it does not necessarily mean that, it contains acetic acid. It may contain any other organic acid like Tartaric acid, Citric acid, etc.
