I'm guessing at cutlet
it depends how old it is. If it's a baby sheep it's called Lamb, if it's a fully-grown sheep it's called Mutton. Lamb is usually more popular because the meat is younger and fresher.
If it is sold as "lamb" it must be lamb. Mature sheep meat is called mutton
Mutton and lamb
Lamb, mutton, and hogget (UK, New Zealand and Australia) are the meat of domestic sheep. The meat of a sheep in its first year is lamb; that of a juvenile sheep older than 1 year is hogget; and the meat of an adult sheep is mutton.Distinct from the meat, a lamb also describes a live juvenile sheep, which may or may not be used for its meat. In Australia, the term prime lamb is often used to refer to lambs raised for meat.
Lamb or mutton
The best of the neck can also be roasted as a joint. This is the cut which forms the 'crown roast', sometimes called the 'guard of honor'.
banana
best minced
In a rack of lamb the ribs/ chops are still joined together in one piece. Lamb chops are separated / individual pieces of meat (and bone)
Young lamb meat is called "lamb." Older lamb or sheep meat is called "mutton."
Lamb cutlets come from the ribs of a young lamb. They are usually taken from the rib section close to the loin and are a tender and flavorful cut of meat.
lamb meat is called lamb, sheep meat is called mutton (Mutt-On)
Meat from baby sheep is called "lamb." Mature sheep meat is known as "mutton." Meat from a calf is called "veal." Meat from baby sheep is called "lamb." Mature sheep meat is known as "mutton." Meat from a calf is called "veal."
it depends how old it is. If it's a baby sheep it's called Lamb, if it's a fully-grown sheep it's called Mutton. Lamb is usually more popular because the meat is younger and fresher.
Lamb meat is actually muscle...unless thiers fat in it too
Mutton refers to the flesh of the mature ram or ewe at least one year old; the meat of sheep between 12 and 20 months old may be called yearling mutton.
There is no distinction in product names for sheep based upon gender. Meat from a young sheep or lamb is called "lamb" or "spring lamb". Meat from an older sheep, male or female, is called "mutton".