Make a pizza without yeast or shortening?

Answer 1

Make a Pizza dough as you would normally make it with yeast. (Leave the yeast out)

Mix one teaspoon of baking powder into the flour before mixing it all together.

Add more flower to get the right consistency of the dough.

Bake immediately, do not wait for it to raise, as it wont raise without yeast anyway and waiting will decrease the efficiency of the baking powder.

When the dough get warm in the oven, the baking powder will release Co2 and make the dough nice and airy, much the same way as yeast does.

You might notice that the finished product will crumble easier than when you make dough with yeast.

(When I make pizza dough with baking powder I normally add 1 teaspoon per approx 250 grams of flour)

Answer 2

If you mean the pizza crust, you can use corn or flour tortillas and make mini pizzas. You may also be able to use pita bread for the crust, just check the ingredients to make sure there is no yeast in it.

Answer 3

there isn't one because all bread needs yeast to cook right. if you don't put yeast in the bread it will turn flat and hard.
One can use a basic biscuit dough and roll it out thin, or use the canned biscuits. Easy Biscuits INGREDIENTS * 2 1/4 cups self-rising flour * 3/4 cup shortening * 1 cup milk

DIRECTIONS # Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter. # Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.