Its a PROTEIN.
No, Glycylalanylcysteine is not a polymer. It is a dipeptide composed of two amino acids, glycine and alanine, linked together by a peptide bond. Polymers are macromolecules made up of repeating units linked together.
A polypeptide is a chain of amino acids linked by peptide bonds, with a molecular weight of up to about 10,000. It is composed of amino acids.
The protein polymer is the sequence of nucleotide base pair and the building blocks or we can call it as monomers of proteins which are nitrogen base and many of them together in different series and sequence form a protein which is metabolically very important to humane.
A hexapeptide is a peptide composed of six amino acids linked together through peptide bonds. Since each peptide bond is formed between two amino acids, a hexapeptide would have 5 peptide bonds connecting the 6 amino acids.
Proteins are polymers of amino acids. Another name for protein is polypeptide. They are made of many (poly = many) amino acids joined together by peptide bonds. (Glycerol and fatty acids are the monomers of lipids)
Yes, a biomolecule that is composed of many monomers linked together is called a polymer. Polymers can be composed of various types of monomers, such as amino acids in proteins, nucleotides in nucleic acids, or sugars in carbohydrates. Examples of biomolecules that are polymers include proteins, nucleic acids (DNA and RNA), and polysaccharides.
Yes, peptidoglycan does contain peptide bonds. Peptidoglycan is a polymer made of alternating sugar units linked together by peptide bridges, which are formed by peptide bonds between amino acids in the side chains of the sugar units.
No, insulin is a small protein hormone composed of two peptide chains. It is not a polymer.
Yes they are the polymers. Amino acids are attached by peptide bond
Peptide, polypeptide or proteins.
When 10 amino acids are bonded together, a peptide is formed. Peptides are short chains of amino acids linked by peptide bonds.
Proteins are composed of amino acids linked together by peptide bonds. The sequence of amino acids in a protein determines its structure and function. Proteins can be made up of 20 different amino acids in varying combinations.