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Fermentation is an anaerobic response for yeast. Yeast will respire aerobically in the presence of oxygen and will not produce alcohol.

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Q: Problems with oxygen getting into fermentation?
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How is fermentation connected t respiration?

fermentation results in evolution of carbondioxide. fermentation can be carried out either aerobically(in presence of oxygen or air) or anaerobically(in absence of oxygen).


What happen when no oxygen is present for respiration?

Fermentation


What is the difference between respiration to fermentation?

Respiration uses oxygen, fermentation doesn't.


How is cellular respiration and fermentation different?

Respiration uses oxygen, while fermentation does not use oxygen.


What is missing that makes fermentation anaerobic?

For fermentation to take place, oxygen needs to be completely absent. The word anaerobic means without oxygen. So the missing thing that makes fermentation anaerobic is oxygen.


What is the breakdown of food without the use of oxygen?

The breakdown of food without the use of oxygen is fermentation.


Fermentation occurs in the absence of?

Basically Fermentation is an Anaerobic respiration (i.e. Oxidation of energy compounds in the absence of oxygen).That means the answer to your question is 'oxygen'.


Does fermentation occurs in an environment devoid of oxygen?

Fermentation normally occurs in an the absence of oxygen (called anaerobic) but is can occur in its presence


Differences between fermentation and respiration?

one uses oxygen to get energy and the other uses yeast!Fermentation does not need oxygen. Aerobic respiration need oxygen


Where does fermentation happen in the cell?

Fermentation occurs in the Cytosol (cytoplasm), without oxygen.


What is missing when fermentation occurs?

oxygen.


What element is not needed for fermentation?

oxygen