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For fermentation to take place, oxygen needs to be completely absent. The word anaerobic means without oxygen. So the missing thing that makes fermentation anaerobic is oxygen.
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What are the two types of fermentation and why each is necessary?
Aerobic fermentation and anaerobic fermentation.
Which terms describes the process of breaking down of sugar or other organic compounds in the absence of oxygen which generates ATP and produces organic acids or alcohol?
Anaerobic respiration.The process is also called fermentation, but this term is used in different ways by different people. Anaerobic respiration in plants and yeast, for example, is often called ethanol fermentation, and in animals the equivalent process is lactic acid fermentation.
Why is it Because fermentation takes place in the absence of oxygen it is said to be?
It is said to be anaerobic, which means "without oxygen". The opposite of "anaerobic" is "aerobic" which means requiring oxygen.
How are latic acid fermentation and alcoholic fermentatkon?
Lactid acid fermentation is anaerobic as it is utilized in situations of low oxygen and most commonly used by anaerobic bacteria
What are synonyms of anaerobic respiration?
Fermentation or Non-oxygen
What does fermentation make?
Aerobic fermentation makes energy, water and CO2 Anaerobic fermentation makes energy, water, alcohol and CO2.
Which set of pairings correctly matches the process with its condition?
cellular respiration: anaerobic:: fermentation :anaerobic
Is wine made by aerobic or anaerobic fermentation?
Wine is made by anaerobic fermentation. It is carried out by yeast.
Is fermentation aerobic?
There are different kinds of fermentation, and fermentation can be aerobic, or anaerobic.
Anaerobic respiration is also known as?
Fermentation
What are the two types of anaerobic respiration?
anaerobic respiration is also called fermentation. The two types are lactic acid fermentation and alcoholic fermentation.
What are the two types of fermentation and why each is necessary?
Aerobic fermentation and anaerobic fermentation.
Describe anaerobic fermentation and its reactants and products?
Well, the reactants and products of anaerobic fermentation are called GO TO HIGHSCHOOL.
Is alcohol fermentation anaerobic or aerobic?
alcoholic fermentation is anaerobic. It is done by yeast as it does not require oxygen for respiration.God bless!
What is the recycling of NAD under anaerobic conditions?
fermentation
What is process of fermentation?
The anaerobic process
Why are high temperatures not suitable for anaerobic fermentation?
Temperatures in excess of 40oC will denature the enzymes (proteins) in the yeast, which makes them inactive.
