Method in making bagoong.

Answer 1

BAGOONG INGREDIENTS:

Use only good fresh fish (anchovies are preffered)

Salt

BAGOONG PROCEDURES:

1. Wash the fish thoroughly with clean fresh water.

2. Mix the fish with clean pure salt.

( 1 part salt to 3 parts fish ) by measure

( 2 parts salt to 7 parts fish) by weight

3. Place the fish in fly proof, clean containers with a minimum.

4. Store the bagoong in a clean warm place which has a minimum of circulating air.

5. When the proper arm and body have developed in the product drain off the patis and grind the residual bagoong.

6. Strain patis and pack in clean container.

Answer 2

Bagoong ia a Philippine condiment that's popular throughout the Pacific. It is made from shrimp or small fish that have been salted, cured and fermented for several weeks. The salty liquid is drawn off and used separately as a sauce or condiment. In addition to being served as a condiment, bagoong is used as a flavoring in many dishes.

Answer 3

ewan

pota kayu

e1 ang tanga mu7 nmn kung cnu man ngsgot n\2??!!

ka2inis ha!!

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Answer 4

food