bagoong was originated in balayan
The English of bagoong is fish paste.
The Tagalog term for ginamos is bagoong.
This is fully answered in the link: http://editthis.info/Wiki/Bagoong
jhhh
yes
yes
loperacrustacianicvolca and fungulus
bagoong?
yes so yeah bye !!
ebilad ang isda at gawin na agad
Bagoong (Tagalog pronunciation: [bɐɡoˈoŋ]) is a Philippine condiment made of partially or completely fermented fish or shrimps and salt.The fermentation process also results in fish sauce (known as patis).Hydrolysed protein and fish oil are the main products of fermentation in salt (3 - 12 month in anaerobic container).
somewhere in mabalacat. you can also find it in robinsons supermarket