Bagoong (Tagalog pronunciation: [bɐɡoˈoŋ]) is a Philippine condiment made of partially or completely fermented fish or shrimps and salt.The fermentation process also results in fish sauce (known as patis).Hydrolysed protein and fish oil are the main products of fermentation in salt (3 - 12 month in anaerobic container).
loperacrustacianicvolca and fungulus
pampanga's best haha
cytotec
go to this page: http://www.pinoy-entrepreneur.com/2010/07/12/different-methods-of-fish-processing/
somewhere in mabalacat. you can also find it in robinsons supermarket
bagoong was originated in balayan
The English of bagoong is fish paste.
The Tagalog term for ginamos is bagoong.
This is fully answered in the link: http://editthis.info/Wiki/Bagoong
Pampanga's population is 1,911,951.
jhhh
yes
Bagoong (Tagalog pronunciation: [bɐɡoˈoŋ]) is a Philippine condiment made of partially or completely fermented fish or shrimps and salt.The fermentation process also results in fish sauce (known as patis).Hydrolysed protein and fish oil are the main products of fermentation in salt (3 - 12 month in anaerobic container).
loperacrustacianicvolca and fungulus
I see we have a Filipino here. :) Alamang is made up of fermented shrimp paste and is a solid. It is for the most part pink-red, wet, and soft. Bagoong is made up of fermented fish or shrimp paste with salt and is also a solid. It is also moist and soft, but it has a brown color.
Pampanga was created on 1571-12-11.