Red meat has been a controversial food for many years now. It is high in iron, which is an essential nutrient, especially for women of childbearing years. However, it is also high in fat and cholesterol which should be consumed in moderation.
Red meat is not required for a healthy diet.
junk u dont meed them
No, but eating too much red meat could lead to cancer or cardiovascular problems.
Pros- You will effectively keep the weight off you follow the plan faithfully. Cons - Red meats are usually not tolerated well, often the patient becomes lactose intolerant and sugar often can not be tolerated.
yes
You should not be giving rabbits meat. Rabbits are herbivores.
Vegetarian.
You don't have the hassle of dealing with unions, and people work for less in Red China. As for the cons. You would have higher shipping cost and it may take longer to get your products.
The Torah permits eating (kosher) meat; and on certain (festive) occasions Judaism encourages it. Most Jews eat red meat, though some Jews are vegetarians or have other reasons for not eating red meat. Additionally, for Jews who keep kosher, meat (and fowl) need to be slaughtered and prepared according to kosher specifications.
None. Eating meat isn't vegetarian.
Very small it is more good for you as it has lots of protein
After not eating meat for a while, meat will seem like a shock to the system. It's best to ease back into eating meat, starting with turkey and chicken, and eventually (slowly) eating red meat again. Some side effects are stomach aches, and stinky gas.