Proteins are made up of amino acids connected by peptide bonds. Proteins digested in to peptides first by proteases such as pepsin. They ultimately digested to form individual amino acids that are utilized by our cells.
Amino acids by protease, mainly in the stomach, but also in the small intestine
Amino acids
Amino Acids
Amino acid
it is because they need to then be broken up into even smaller acids
Proteins and carbohydrates share the role of providing energy for life's processes. Proteins are broken down into constituent amino acids by enzymes.
Someone answer my question! Say 'please' next time. Since you omitted to mention the particular enzyme involved, the best I can do is say that proteins are made of amino acid molecules. When proteins are degraded by enzymes, you get oligopeptides (smaller proteins) or amino acids.
Microspheres are composed of molecules of proteins and Coarcevates are composed of molecules of amino acids (broken forms of proteins).
Proteases are proteins which cleave other proteins in difference places. There may be other ways that proteins are broken down also.
Proteins are broken down into amino acids, carbohydrates are broken down into sugars and fats are broken down into fatty acids and glycerol.
Proteins are broken down into amino acids in digestive tract and then synthesis of new proteins.
No, protein is broken down into amino acids. Simple sugars are only formed when carbohydrates are digested.
Proteins are broken down firstly into peptides, which are then digested into even smaller units - amino acids.
Amino Acids
Amino acid
Most simply, proteins are broken down into amino acids.
No because they are in their basic unit. Proteins have to be broken down into basic units (proteins broken down to amino acids)
Proteins are digested in the stomach. Pepsin is the enzyme, which is responsible for breaking the peptide bond of the proteins.
for starch - amylase for proteins - protiase for fats and oils - lipase proteins are broken up into ameno acids starch is broken up ito multose then glucose fats and oils are broken up into glycerol
Proteins are broken down firstly into peptides, which are then digested into even smaller units - amino acids.