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proteins are the things that make up muscle. they are made up of the elements C, H, O, N, S. carbos are energy storage molecules made up of the elements C, H, O.
C- Carbon
H- Hydrogen
O- Oxygen
N- Nitrogen
S- Sulfur
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∙ 13y ago
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How do carbohydrates proteins and lipids differ in structure and function?
because sum reason
How does the absorption of lipids differ from absorption of carbohydrates and proteins?
Lipids do not dissolve as easily as carbohydrates and proteins. Carbohydrates and proteins are readily absorbed by the digestive system and provide the top sources of energy. The lipids tend to clog up the blood and should be avoided.
How does the structure of proteins differ from the structure of carbohydrates?
Proteins, carbohydrates and fats (lipids) all have the elements carbon, hydrogen and oxygen in them. However, on top of that, protein ALSO has nitrogen in it, and this is how it differs.
How are the organic molecules proteins carbohydrates and lipids different?
they differ in many aspect.... chiefly by their functional groups....
Are carbohydrates are made up of proteins?
No, carbohydrates are not proteins.
How do the four major organic compounds differ?
They differ in some of the elements from which they are made and are:- 1 Carbohydrates 2. Lipids 3. proteins 4. Nucleic Acids
How does absorption of lipids differ from absorption of carbohydrates and proteins?
Lipids do not dissolve as easily as carbohydrates and proteins. Carbohydrates and proteins are readily absorbed by the digestive system and provide the top sources of energy. The lipids tend to clog up the blood and should be avoided.
Are proteins an example of carbohydrates?
Proteins are themselves macro molecules. They are not carbohydrates
What are the four macromolecules of life?
The four major macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
Ranking of fuel values of fats proteins carbohydrates?
fats > proteins = carbohydrates
Are enzymes carbohydrates or proteins?
Proteins.
How do proteins differ from fats (lipids) in their chemical composition?
Proteins, carbohydrates and fats (lipids) all have the elements carbon, hydrogen and oxygen in them. However, on top of that, protein ALSO has nitrogen in it, and this is how it differs.
