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"Achar sahita" can be translated to English as "preserved with pickle." In this context, it refers to a dish that is accompanied by or served with pickle as a condiment.
Prickled food like achar contain nuclier acid
achar / fad
Achar is a type of Indian pickle or relish made from vegetables or fruits that are preserved in oil, vinegar, spices, and salt. It is commonly served as a condiment or side dish to add flavor to meals in South Asian cuisine.
An achaar is an alternative name for an achar, a spicy and salty pickle belonging to Indian cuisine.
Era achar um gigante.
chapati(roti/nan), sabji, dal, chawal, sweet, salad, achar, lemon,salt
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When our heart says dola re dola re dola re.......................then along with mann dola we taste ACHAR this is DOLACHAR.
Yog = union of individual soul with the supreme soul. Achar = behavior. Yogachar = live life as per the principles propounded in Yog.
Usually Dal(Pulse), Bhat( Rice) and Tarkari(Curry) are eaten in Nepal. Meats and achar are also eaten.