ratio should be 3:2:1 flour:butter:sugar
no
There are two pastes that can be used to cover cakes and make candies. Fondant ~ sweet, creamy paste. Marzipan ~ sweet, pliable almond paste.
1:2:3
Marshmallow Fluff.
1:2:4 , ( Liquid : fat : flour )
14.7 to 1 is the sweet spot.
14.7 to 1 is the sweet spot.
14.7 to 1 is the sweet spot.
No reason why not ! If a recipe calls for a specific ingredient, it can always be substituted for another similar one. It's down to the cook to decide what's in the dish ! Curry paste is curry paste - the only difference is the ratio of the ingredients.
14.7 to 1 is the sweet spot.
14.7 to 1 is the sweet spot
14.7 to 1 is the sweet spot.