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If a baker doubles a recipe that calls for 6-2/3 cups of flour, how many cups of flour will be needed in all?
2 and 3/4
8 and 2A cups of flour, whatever "A" happens to be.
72 cups of milk
About two cups
one gallon
About 2 cups
4
2 1/2 cups
A recipe calls for 9 tablespoons of milk for every 21 cups of flour if the chef puts in168 cups of flour how many tablespoons of milk must the chef add
When a recipe calls for grams it needs to be weighed. Even with flour the weight should be taken using a scale in order to have the correct amount.
That depends, what are you making?