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I am allergic to gluten and I do alot of gluten free baking. What I suggest is going out to buy a gluten free cookbook\baking book, or going onto allrecipes.com and looking for gluten free recipes, I actually just found a good chocolate cake recipe on there!!!!! Otherwise here is a recipe that I use alot!! 12 cup of butter 12 cup of cocoa 1 cup of packed brown sugar 3\4 tsp G.F (Gluten free) Baking powder 2 eggs 1\4 tsp salt 7\8 cup of white rice flour 1 cup of chopped nuts (walnuts are good) Combine butter and sugar; beat well. Add beaten eggs, beating until light and fluffy. Sift dry ingrediants. Add to creamed mixture with nuts. Spread onto wax paper lined (greased) 8 by 8 inch pan. Bake at 350 degrees f, for approxiametly 20 minutes. Frost as desired. Hope I helped! Have fun baking!!!!
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∙ 14y ago
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